Cooked over live fire, served without fuss.
A small dining room, one wood-fired grill and a short menu that changes with the market. Come hungry, stay for dessert.
Dinner Tuesday to Sunday. Walk-ins at the counter when seats are free.
Tonight's menu
Sample dishes and prices for this demonstration. The full menu lists every course and the wine pairings.
Chef's special this week
Dry-aged rib-eye for two, grilled over oak, with bone-marrow butter and the first new potatoes.
€58 for twoOne fire, lit at four every afternoon
Everything that leaves our kitchen has touched the grill. Oak for the long cooks, charcoal for the quick ones, and nothing else in between. The special changes every Tuesday, when the market does.
Tell your server about allergies and we will adjust most dishes. The flatbread and the aubergine are naturally vegan; the scallops and sea bream are gluten-free.
Thirty seats, one long table, no music louder than the fire
Casa Brasa is a fictional restaurant imagined for this sample site: a former workshop with a brick grill at the back, a counter where you can watch the cooking, and a long shared table for groups. The idea is simple. Good meat and fish, vegetables that get the same attention, and service that leaves you alone when you want it.
The dining room is dark on purpose. Candles on the tables, a little gold on the shelves, and the glow of the coals doing most of the work.
From the pass
Reserve a table
Tables for up to six online. For larger groups or the long table, send a note and we will call you back.
Demo form: nothing is sent and no data is stored. No payment or deposit is taken.
Thank you
In a real restaurant you would now receive a confirmation. This sample form sends nothing and stores nothing.
Find us
- Monday
- Closed
- Tuesday to Thursday
- 18:00 to 23:00
- Friday and Saturday
- 18:00 to 00:00
- Sunday
- 12:30 to 16:00
Casa Brasa (fictional)
4 Sample Lane, Sample City
Phone: 000 000 000 (sample number)
Good to know
Do I need to reserve?
For Friday and Saturday, yes. Other nights we keep a few counter seats for walk-ins.
Can you cook for vegetarians and vegans?
Yes. The grill does wonders for vegetables, and at least two mains are always plant-based.
Is there a children's menu?
No separate menu, but we will grill a smaller portion of most mains for children.
Do you take large groups?
The long table seats twelve. Send a note through the form and we will call you back to plan the menu.